I accidentally ate some swedish fish today, which I'm fairly certain is not allowed in my unprocessed diet, though I didn't actually read the ingredients.
The weird thing is, I don't really even like swedish fish. I just was in my colleague's office and she has a bowl of swedish fish. Every time I go in there, I grab a handful and eat a few while we chat. It's just because they're there.
The other day I accidentally had salt (in a food I thought was unsalted at the dining hall) and it was horrible. Awful. Ridiculously salty. 14 days ago, I would've laughed if you told me something could possibly be too salty. The bad news with the sugar - I couldn't taste it. May be even harder to kick than the salt problem.
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