Day 8: I will survive

I've gotten alot of questions about what I 'count' as processed or unprocessed.  Basically, if I can make it in my kitchen or grow it in my backyard (theorietcally, in real life I kill every single plant in my yard skillfully) it's not processed. 
My experiment with millet tonight started because I was annoyed last night at eating homemade hummus with veggies.  A nutritious snack but I really wanted something heartier, like pita bread.  Which of course I can't have because it's processed with salts and chemicals or whatever else they put in there.

So I found this recipe for millet flatbread and thought I'd try it.  My grocery store however didn't have millet flour, but they did have millet.  Never having seen the substance before, it looked pretty simple to me.  I purchased it and figured I'd turn it into 'flour' in my food processor in 3 seconds flat.   Fyi - grinding millet, while possible in your own kitchen, is not worth the trouble.  Just buy the damn flour.

Verdict - bland, but tasty with some basil rolled into the dough and topped with hummus.

Other than that, it's day 8 and I am having rapid food mood swings; one minute I'm feeling great and the next I am convinced that I will die if I don't have some salts or oils or chemicals in me.  It's the start of week 2 and I want some fake vegan cheese.